Pick the squash blossoms, trying to choose the male plants. They have one big stamen.
(Was that too graphic?)
That way the female blossoms still produce a squash!
Shake them free of any bugs and give a quick rinse and pat dry.
Prepare a plate with a scrambled egg, and one with flour .
Stuff each blossom with an anchovy and a cube of cheese.
Roll first in egg, then in flour, twisting the end of the blossom closed.
Fry until golden on all sides in vegetable oil, like canola.
Drain on a paper bag and enjoy while warm.